Meringue
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Preparation Time30 minutes
Serves1 pie top, or 12-24 cookies
| Amount | Ingredient | Preparation |
|---|---|---|
| 4 | egg whites | |
| 1/2 cup | sugar | |
| 1 tspn | Vanilla Extract |
1. Beat egg whites on high while gradually adding the sugar, vanilla and flavoring.
2. Beat until the meringue forms firm, silky peaks that stand alone. Be careful not to over-beat!
3. Place the cooled pudding in the pie crust, then use a spatula to top the pudding with the meringue.
4. Preheat oven to 100-110 C and bake until meringue is golden brown and firm to the touch (a toothpick or butter knife will come out clean).
5. Optional garnish: Make a syrup to match the flavor of your meringue or just to accent a plain meringue.
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Meringue recipes are very versatile. You can flavor them, color them, make cookie sandwiches (ie. two meringue cookies with a thick filling in between). This is just the most basic recipe.
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