Sour Milk Chocolate Cake



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Source The English Kitchen

Preparation Time

ServesMakes one 13 x 9 x 2 cake

1 1/2 cups, sifted flour
1 cup sugar
3 tbsp baking cocoa
1 tsp baking soda
1/2 tsp salt
1 large one egg
1/4 cup, melted Butter
1 cup sour milk
1/4 cup hot water
1 tbsp vanilla

1. Pre-heat the oven to 180*C/350*F. Grease your cake tin and lightly dust it with flour, shaking out any excess. Set aside.

2. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl. Mix together the egg, butter, sour milk, hot water and vanilla. Add to the dry ingredients. Beat (preferably with an electric mixer) for 2 minutes on medium speed. Pour the batter into the prepared pan.

3. Bake for 20 to 25 minutes until it tests done when a toothpick inserted in the centre comes out clean. Remove from the oven and allow to cool on a wire rack. NO need to remove from the pan.


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