Homemade Croutons



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Source Olive to Cook

Preparation Time


day old bread
olive oil
salt & pepper
chopped (optional) Rosemary
chopped (optional) Thyme

1. Slice bread into 1/2 inch to 1 inch cubes, add to a bowl. Drizzle with olive oil and sprinkle with salt & pepper and fresh herbs. Toss to coat evenly with your hands. Place on a baking sheet in a toaster oven and toast until starting to brown. Mix up and brown on other sides. Let the croutons cool at room temperature. Keeps for 2 weeks in an airtight container.


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