Spiced Fruit Salad



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Source The English Kitchen

Preparation Time


110 g (1/2 cup) super fine caster sugar
4 slices fresh ginger
1 small, cut in half red chili
4 oz (1/2 cup) water
2 save the juice and zest limes
sliced and chopped watermelon
sliced and chopped honeydew melon
sliced and chopped mango
sliced and chopped banana
sliced and chopped cherries
sliced and chopped pineapple
sliced and chopped kiwi

1. Put the sugar into a saucepan over medium heat along with the water, ginger and chili. Heat until the sugar melts. Remove from the heat and allow to cool to room temperature. Add the lime juice and zest. Remove the chili and ginger.

2. Put the fruit into a bowl. Pour the syrup over. Place in the fridge to marinate for 30 minutes. Serve chilled on it's own or with some ice cream or sorbet if desired.


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