Asian Sesame Noodle Salad with Peanuts



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3/4 lb linguine
2 tbsp vegetable oil
1/4 cup toasted peanuts chopped
1 lime quartered for garnish

Peanut Dressing

1/2 cup smooth peanut butter
1/4 cup tamari
1/3 cup warm water
2 tbsp fresh ginger peeled and chopped
1 tsp fresh garlic minced
2 tbsp rice wine vinegar
1 1/2 tbsp seasame oil
3 tsp honey
1/2 tsp chili pepper flakes (to taste)

1. Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.

2. Using a blender puree all the dressing ingredients until smooth (about 2 minutes).

3. Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.

4. Top with toasted peanuts and quartered lime for garnish.


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