Danielle B's Goodies - Special Thumbprint Cookies



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Preparation Time


2 teaspoons baking powder
4 1/2 cups flour
2 eggs
2 teaspoons vanilla
2 cups Butter
1 cup white sugar
10 oz bag Hershey Kisses
mini chocolate chips

1. Blend sugar and butter with a mixer until smooth, add the eggs and vanilla and beat until fluffy, about 2 minutes. Mix in flour and baking soda by hand until it forms a smooth dough.

2. Add 1 cup of mini chocolate chips to the basic dough. Roll into balls (a rounded tablespoon) and indent with your thumb. Bake at 350 degrees for 10 minutes or until dry and slightly golden on the bottom. The minute they come out of the oven, press a Hershey Kiss into the top of each cookie. Wait about 2 minutes and as the chocolate begins to melt, push the top of the kiss down, flattening it into the cookie.


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