community recipe added Feb 25, 2011 4:15:10 PM byTrish
Today you will meet one of my guest bloggers, her name is Jen Osojnicki. I get to work with Jen on a regular basis since we are both connected with the United Regional Chamber. When I started blogging she told me how she had just gotten her grandmother’s oatmeal cookie recipe. Read More...
Source Jen Osojnicki
|2 teaspoons||baking soda|
|2 cups||light brown sugar|
|2 cups||white sugar|
|4 cups||instant oatmeal|
|2 bags||Chocolate Chips|
1. Mix oleo, sugars, and eggs with a beater. Add vanilla and dry ingredients, mix well. Add oatmeal and chocolate by hand do not use beater, batter will be thick and will burn out the motor. Let it rest. Bake at 325 degrees until golden brown about 10-12 minutes. Take it out half way and bang the pan on the door of the oven to reduce puffiness.
2. Cookies may be frozen. This recipe makes about 12 dozen. When cooling, use brown paper bags on the counter for the cookies.