Curried Cucumber Salad
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Source Adapted from the cookbook 1 Stock, 100 Soups
Preparation Time20 minutes
Serves1 or 2 people
| Amount | Ingredient | Preparation |
|---|---|---|
| 1/2 teaspoon | Agave Nectar | or honey |
| 1/4 teaspoon | curry powder | |
| 2 tablespoons | cilantro | chopped |
| 2 | radishes | sliced |
| 1 | cucumber | peeled and sliced (approx 2 cups) |
| 1/8 cup | olive oil | |
| 1 teaspoon | tamari | |
| 2 teaspoons | lemon juice | |
| 1 clove | garlic | minced |
1. Add sliced cucumber, radish, and cilantro to a bowl and toss.
2. In a separate bowl add minced garlic, tamari, lemon juice, olive oil, curry powder, and agave nectar. Mix all dressing ingredients with a fork. Adjust seasonings to taste.
3. Drizzle dressing on top of the salad, toss, and serve.
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