0
votes
Amount | Ingredient | Preparation |
---|---|---|
1 tablespoon | Rava Semolina - | |
1 | Cow's Milk - litre | |
1 | Lemon Juice - no | (or Vinegar - 2 tablespoons ) |
3/4 cup | Water - | |
3/4 cup | Sugar - | |
1 tsp | Rose Water - | |
Food Colour - Yellow | Orange (discretionary ) |
1. To make the paneer, first boil the milkthen add lemon juice or juice , mix well for few seconds until the milk curdles fully additionally carbonated water will divide completely and remove from fire.
2. Strain each of the whey using a clean damp muslin cloth or thick cotton material and wash with cold water.
3. Gather the material from all the 4 sides and squeeze out all excess water. Then knead with Rava / semolina for 15mins with hand till very delicate and free of lumps.
4. Divide the dough into 3 parts and then add food color engrossed.
5. Then roll to 1" ball size and maintain a side.
6. Now to produce Sugar syrup, heat the water and sugar, bring to boil till sugar dissolves.
7. Then add the rolled chunks and then cook for 5 to 7mins in simmer till twice the size.
8. Ready to serve.
There are no comments for this recipe yet. Login or Sign up to be the first to comment!