Kale and Sausage Soup



Click the image to view a gallery of images for this recipe!


Preparation Time2 hours

Serves8-12 bowls

8-10 cloves, minced garlic
2 diced yellow onion
1 pound country sausage (mild)
3-4 cups, roughly chopped Kale
1 and 1/2 cup cream
2 tablespoons olive oil

1. Saute the onions in the olive oil until translucent.

2. Add the sausage and saute until brown, stirring constantly to break up the pieces.

3. Add the garlic and kale, saute until the kale has mostly wilted.

4. Add enough water to completely submerge the other ingredients and simmer for ~45 minutes.

5. Turn the heat down BELOW BOILING and add the cream. Do not scald the milk by adding it at too high a temperature!

6. Add salt and pepper to taste. Red pepper flakes can be delicious as well.

Oct 25, 2010 2:14:05 AM Daniel Bingham said...

Wow, Jill, you\'ve been doing some great photography! I just wish we had a kitchen right now so we could try this and vote it up!

Please, Login or Sign up to leave a comment.