Beef Soup



Click the image to view a gallery of images for this recipe!

1.5 pounds lean beef chuck
1 pound smoked butt
2 large, diced carrot
1 large celeriac
1 large German parsley root
1 large stalk leek
1 cup dried peas
to taste salt
to taste sweet marjoram

1. Take about 1½ pounds lean chuck and 1 pound smoked butt, cover with water and boil about two hours.

2. Add 2 large carrots diced, 1 large celeriac, 1 large German parsley root, 1 large stalk leek, and boil 1 hour more; salt to taste.

3. Boil dried peas separately, flavor with sweet marjoram and add to soup just before serving.


There are no comments for this recipe yet. Login or Sign up to be the first to comment!