Beer Soup

0

votes

Click the image to view a gallery of images for this recipe!

AmountIngredientPreparation
1 pint water
1 pint beer
1/2 cup sugar
1 quart milk
to thicken flour
3 or 4 eggs
a pinch salt

1. Pour 1 pint water in a kettle and set over fire.

2. When hot add 1 pint beer, a little salt, ½ cup sugar, 1 quart milk, a little flour to thicken and 3 to 4 egg yolks.

3. Serve with toasted bread squares (optional), and on top put the beaten egg whites to which has been added a little sugar and vanilla.

tags
comments

There are no comments for this recipe yet. Login or Sign up to be the first to comment!