Homemade Italian Sausage



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Preparation Time30 minutes

Serves1 and 1/2 pounds

1 medium sized yellow onion minced
3 tablespoons olive oil
1/4 cup fresh chervil
4 tablespoons dried oregano
4 tablespoons dried basil
1/2 pound fennel bulb minced
1 pound ground pork
1/3 cup garlic minced

1. Saute ground pork in olive oil over medium heat until partially brown.

2. Add onions, saute for about five minutes, then add the fennel and continue cooking until both are translucent.

3. Add the garlic, spices, and salt, then saute for another five minutes.

4. Sausage can be used immediately in any recipe that calls for italian/country sausage, or frozen on a cookie sheet and stored in the freezer for several months.


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