Marie's Tartar Sauce
recipe added Sep 7, 2010 5:48:35 AM by
MarieAlice
0
votes
| Amount | Ingredient | Preparation |
|---|---|---|
| 1 stalk, chopped fine | celery | |
| 2 tbsp, finely chopped | cornichons | |
| 1 tbsp | horseradish | |
| 2 tbsp, coarsley chopped | flat leaf parsley | |
| 1/2 tsp | dry mustard powder | |
| 6 tbsp | mayonnaise | |
| 1 tsp | lemon juice | |
| to taste | sea salt | |
| fresh ground, to taste | ground black pepper |
1. Combine all the ingredients in a small bowl, mixing well together. Serve with fish. If not using right away, cover and chill in the refrigerator. I always like to make this a few hours ahead of time in order for the flavours to really meld well together.
tags
comments
There are no comments for this recipe yet. Login or Sign up to be the first to comment!