Source The English Kitchen
Preparation Time~35 minutes
ServesMakes 8 cups
|4 cups||baked beans|
|1 medium, peeled and chopped||onion|
|3 stalks, chopped||celery|
|1 1/2 cups||tinned tomatoes|
|1 1/2 tsp||chili powder|
|to taste, freshly ground||ground black pepper|
1. Put 3 cups of the baked beans, the onion, celery, tomatoes, chili powder and water into a large pot. Bring to the boil, then reduce the heat and simmer, partially covered for about 30 minutes.
2. Using a stick blender, puree until smooth. You can also use a potato masher for a slightly coarser texture. Add the reserved baked beans.
3. Reheat, seasoning to taste with salt and pepper. Serve ladled into hot soup bowls for a delicious lunch time treat.