Source The English Kitchen
ServesMakes one 13 x 9 x 2 cake
|1 1/2 cups, sifted||flour|
|3 tbsp||baking cocoa|
|1 tsp||baking soda|
|1 large one||egg|
|1/4 cup, melted||Butter|
|1 cup||sour milk|
|1/4 cup||hot water|
1. Pre-heat the oven to 180*C/350*F. Grease your cake tin and lightly dust it with flour, shaking out any excess. Set aside.
2. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl. Mix together the egg, butter, sour milk, hot water and vanilla. Add to the dry ingredients. Beat (preferably with an electric mixer) for 2 minutes on medium speed. Pour the batter into the prepared pan.
3. Bake for 20 to 25 minutes until it tests done when a toothpick inserted in the centre comes out clean. Remove from the oven and allow to cool on a wire rack. NO need to remove from the pan.