Source Olive to Cook
|salt & pepper|
1. Slice bread into 1/2 inch to 1 inch cubes, add to a bowl. Drizzle with olive oil and sprinkle with salt & pepper and fresh herbs. Toss to coat evenly with your hands. Place on a baking sheet in a toaster oven and toast until starting to brown. Mix up and brown on other sides. Let the croutons cool at room temperature. Keeps for 2 weeks in an airtight container.