|1 cup||Graham cracker crumbs|
|3 T (for pie crust)||sugar|
|3 T melted||Margarine|
|32 oz||Philadelphia Brand Cream cheese|
|1 cup||sour cream|
|20 oz||Fruit filling|
1. For the crust:
Pre-heat oven to 325 F. Combine the gram cracker crumbs, sugar, and margarine and press onto the bottom of a 9" spring form pan. Bake for 10 min.
2. For the filling:
Preheat oven to 450 F.
Combine cream cheese, sugar, and flour mixing at Medium speed with an electric mixer. Mix until well blended.
3. Add the eggs one at a time, mixing well after each addition. Then blend in the sour cream and vanilla and pour over the crust. Bake for 10 min.
4. Reduce oven temperature to 250 F and continue baking for 1 hour. Loosen cake from rim of pan and cool before removing. Chill in the refrigerator. Top with the pie filling before serving.