Tarator or Tahini sauce

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Source Taste-Buds

Preparation Time

Serves

AmountIngredientPreparation
1 small clove garlic
1 T or half a lemon lemon juice
2-3 T Tahini
salt

1. Pound the garlic with the salt with a pestle till smooth. Add the Tahini and slowly drizzle the juice of the lemon. If needed add some water to get a thick liquid. The sauce will thicken after it sits for a while to become a tad viscous, it is normal it is how it should be. It should not look like a paste though.

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