Hearty Sausage Colcannon

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Preparation Time45 minutes

Serves6-8

AmountIngredientPreparation
1 pound, cubed smoked sausage
2 pounds, diced and boiled potatoes
1 pound, diced cabbage
1 pound, diced leeks
4 tablespoons Butter
4 tablespoons whole seed mustard

1. Saute the leeks in the butter for five minutes.

2. Add the cabbage and sausage, and saute until the cabbage become translucent, roughly 10 minutes.

3. Add the boiled, cubed potatoes and the mustard, and 1/2 cup of water. Boil for another 15-30 minutes, until potatoes are very soft but not mashed.

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