Preparation Time1 hour
|2 tablespoons||butter, melted|
|1/2 cup||granulated sugar|
|1/2 teaspoon||Vanilla Extract|
|1 table spoons||amaretto|
1. Half and pit plums, and arrange face down in a greased 9x9 pan.
2. Mix together all batter ingredients into a loose batter.
3. Pour batter over the plums, being careful not to disturb their placement.
4. Bake at 375 F in the oven for 30-45 minutes, until the edges of the custard part from the sides of the pan and the center is jiggly. Serve warm.