Buffalo Pulled Chicken

1

votes

Click the image to view a gallery of images for this recipe!

Source Fresh Slow Cooking

Preparation Time15 minutes

Serves10 servings

AmountIngredientPreparation
5 lb skinless whole chicken
2 tbsp honey
0.5 tsp black pepper
1 tsp garlic powder
0.5 tsp paprika
0.5 tsp cayenne pepper
1 tsp salt
1 cup louisiana hot sauce
1 cup sriracha chili sauce
0.5 tsp liquid smoke
0.5 lb melted butter

1. Remove skin from chicken and pat dry.

2. In a small bowl, stir the honey, pepper, garlic powder, paprika, cayenne and salt together. Rub all over the chicken. Place the chicken inside your slow cooker insert.

3. In a medium bowl, combine the two hot sauces and liquid smoke.

4. Whisk in the melted butter and pour over the chicken.

5. Cook on low for 8-10 hours (or high for 4-5 hours). If you’re using boneless chicken you can get away with 8 hours on low (or 4 hours on high).

6. Transfer the chicken to a platter or cutting board and pull the chicken off the bones using two forks.

7. Stir the meat into the sauce remaining in your slow cooker and serve with your favourite side, or on bun.

tags
comments

There are no comments for this recipe yet. Login or Sign up to be the first to comment!