Cheesy Potato Soup

2

votes

Click the image to view a gallery of images for this recipe!

Source

Preparation Time35-40 Mintues

Serves

AmountIngredientPreparation
4 c broccoli/cauliflower
1/2 tsp celery seed
1/2 tsp sweet basil
2 tsp salt
1 carrot peeled and diced
1 clove garlic crushed
2 red potatoes cubed
1 onion chopped
1/4 c Butter
3 c water
1 c milk
1 c Cheddar cheese shredded

1. In a large skillet melt the butter. Add the onions, potato, carrot, garlic, and seasoning. Saute for 4-5 minutes.

2. Add the broccoli and cauliflower and saute one more minute.

3. Add the water, and bring to a boil. Reduce the heat and simmer covered until the vegetables are cooked.

4. In batches, transfer to a food processor or blender and blend in batches, be sure to leave some chunks. A slotted spoon works well for this. Return to the skillet.

5. Stir in the milk and cheese. Heat until the cheese is melted.

tags
comments

There are no comments for this recipe yet. Login or Sign up to be the first to comment!