Preparation Time10 minutes
Serves8 -10 Cookies
|100 g (more or less)||coconut||grated|
|395 g (1 medium can)||sweetened condensed milk|
1. In a bowl combine the coconut and the condensed milk till you get a paste consistency.
2. If you think the consistency is not right add some more grated coconut. If it is too tough add some more condensed milk.
3. Scoop with a tablespoon and line in a baking dish (you can grease it if you like, I did not grease mine, the cookies peeled off quickly when cooled.) Press the top a little to flatten them.
4. Bake in the oven for 20 to 25 minutes on a temperature of 160°C or until lightly golden.