Two Ingredients Coconut Cookies



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Source Taste-Buds

Preparation Time10 minutes

Serves8 -10 Cookies

100 g (more or less) coconut grated
395 g (1 medium can) sweetened condensed milk

1. In a bowl combine the coconut and the condensed milk till you get a paste consistency.

2. If you think the consistency is not right add some more grated coconut. If it is too tough add some more condensed milk.

3. Scoop with a tablespoon and line in a baking dish (you can grease it if you like, I did not grease mine, the cookies peeled off quickly when cooled.) Press the top a little to flatten them.

4. Bake in the oven for 20 to 25 minutes on a temperature of 160°C or until lightly golden.


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