|2 tbsp||vegetable oil|
|1/4 cup||toasted peanuts||chopped|
|1||lime||quartered for garnish|
|1/2 cup||smooth peanut butter|
|1/3 cup||warm water|
|2 tbsp||fresh ginger||peeled and chopped|
|1 tsp||fresh garlic||minced|
|2 tbsp||rice wine vinegar|
|1 1/2 tbsp||seasame oil|
|1/2 tsp||chili pepper flakes||(to taste)|
1. Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
2. Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
3. Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
4. Top with toasted peanuts and quartered lime for garnish.