Oven-fried Tandori Chicken
|enough to have about 1 inch of standing oil in your skillet||vegetable oil|
|1 tablespoon||tandori seasoning|
|1 tablespoon||garlic powder|
|1-2 lbs||chicken||I usually use thighs or drumsticks with the skin still on, but this is personal preference.|
1. Put milk into a bowl.