Preparation Time10-15 minutes
|1/3 - 1/4 cup||agave nectar (or honey)|
|2 tablespoons||olive oil|
1. Process walnuts in food processor until they have a buttery texture.
2. Stir in the remaining ingredients.
3. Roll into bite sized balls (it will be sticky!).
4. Freeze for an hour(they are firmer when frozen) or serve immediately.