|1 tablespoon||dill & herb seasoning|
|1 package||cream cheese||(8oz) softened|
|10 slices||whole wheat bread|
|2 cups||fresh baby spinach leaves|
1. Combine the cream cheese and dill & herb seasoning until full incorporated. Allow it to meld 30 minutes or so in order for the cream cheese to take on the flavor. (You can also prepare this a day in advance.)
2. Taking 2 slices of bread for a sandwich, spread a tablespoon of the herbed cream cheese on the one side of each slice. Top one slice with a few fresh baby spinach leaves. Place the other slice on top of the spinach leaves, cream cheese side down.
3. Using a large round cookie or biscuit cutter, cut the middles out of the sandwich.
4. Repeat for the other slices/sandwiches.