Florentine Egg Muffins

1

votes

Click the image to view a gallery of images for this recipe!

Shared by Blog Read the Post!

Source What's Cookin, Chicago?

Preparation Time

Serves

AmountIngredientPreparation
1 clove garlic minced
1 cup fresh baby spinach
1 whole grain english muffin split
cooking spray
1 egg
parmesan cheese for garnish

1. Toast english muffin to your preference and set aside.

2. In a non stick pan, fry egg over easy and set aside.

3. In the same non stick pan, spray with cooking spray and saute garlic.

4. Once garlic has toasted, add spinach and saute. Spray with cooking spray as needed.

5. Add halved grape tomatoes to the spinach and toss until heated through.

6. To assemble, top toasted english muffin halves with egg and sauteed spinach mixture.

7. Sprinkle with freshly grated parmesan cheese.

tags
comments

There are no comments for this recipe yet. Login or Sign up to be the first to comment!