Italian Stuffed Mushroom Caps
recipe added Jan 13, 2011 1:17:13 PM by
JoelenWhile friends enjoy hitting the mall, I enjoy wandering at a grocery store. I especially enjoy the produce section when I score on sales! There was a super sale on portobello mushroom caps recently and those found its way in my grocery cart. Read More...
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| Amount | Ingredient | Preparation |
|---|---|---|
| 1-2 tablespoons | pesto | (homemade or storebought) |
| 1-2 large | plum tomatoes | seeded and chopped |
| 4 large | portobello mushroom caps | destemmed |
| 1/4 cup | parmesan cheese | shredded |
| 1 tablespoon | balsamic vinegar |
1. Preheat the oven to 350 degrees.
2. Combine the remaining ingredients in a bowl. Stuff the mushroom caps with the tomato mixture and place on a baking sheet. Bake in the preheated oven for 15 minutes and serve ho
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