Pumpkin Chocolate-Chip Muffins

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Source Petite Kitchenesse

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AmountIngredientPreparation
1/4 cup water
2 eggs
1/2 cup olive oil
1 cup pumpkin purée
1 tsp baking soda
1/4 tsp salt
1 cup sugar
1 1/2 cups whole wheat flour
2 tsp pumpkin spice
1 cup Chocolate Chips (I used mini chips)

1. Preheat your oven to 350°. Combine dry ingredients in one bowl and wet ingredients in another. Whisk the former into the latter until well blended, then stir in chocolate chips.

2. Line a standard-sized muffin tin with cupcake wrappers. Fill each one 1/2 to 2/3 of the way with batter. Bake for 20–25 minutes, or until a toothpick inserted in a muffin center comes out clean. I ended up with 12 smallish muffins (they didn’t quite fill up the cupcake wrappers). Next time, I would either try to make a smidge more batter, or distribute the batter between 11 muffins. And, as theorized, they were deeelicious!

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