Tzatziki Sauce



Click the image to view a gallery of images for this recipe!


Preparation Time30 minutes

Serves3.5 cups - enough for ~ 20 small pitas.

3 Tbsp dill weed
2 tsp black pepper
2 tsp salt
3 cloves garlic minced
1 cup plain yogurt
1 cup sour cream
5 cucumber

1. First prepare the cucumbers by cutting off both ends and peeling. Cut in half longwise and scoop out the seeds with a spoon. Grate using a small-holed grater. Ball up a wad of pulp into a square of cheese cloth, pull the ends together and twist to wring out as much juice as possible. Open and drop the ball of pulp into your serving bowl. Repeat until all the cucumber pulp has been drained.

2. Add all the remaining ingredients and mix thoroughly, making sure to break apart the cucumber balls. Serve chilled.


There are no comments for this recipe yet. Login or Sign up to be the first to comment!