Bread Pudding

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AmountIngredientPreparation
2 tsp ground cinnamon
4 tbsp Butter melt me!
2 tbsp Madagascar Bourbon Vanilla
3/4 cup sugar I never use tons of sugar, and some people have complained. If you like it sweet, use 1 cup
6 large eggs If you're a fan of duck eggs, 3-4 is all you'll need.
4 cups whole milk You can substitue almond or soy milk if you like. I would add a tsp of corn starch and an extra egg yolk if you choose to go lactose-free.
1 loaf bread Please read the intro! It tells you all you need to know about the right amount of the right kind of bread!
1/2 tsp ground clove
1 tsp pumpkin pie spice or allspice
1 cup fresh blueberries, cranberries, or sliced bananas I think it's best with bananas.

1. Preheat your oven to 375 F. In a large mixing bowl, whisk your eggs, then spices, milk, sugar, and vanilla in that order.

2. Tear your bread into small, bite-sized pieces. Using a large wooden spoon, slowly stir them into your milk/eggs/spices, etc.

3. Grease a medium glass baking pan. Place mixture in pan and drizzle the melted butter over it. Add fresh berries and turn over gently with a fork.

4. Bake for about 30 minutes or until a crispy, medium golden brown on top.

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