Velouté Sauce
recipe added Apr 22, 2012 3:15:23 PM by
Walter SandsquishOne of France's mother sauces, prepared in a microwave
1
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Preparation TimeTen minutes
ServesTwo and a half cups
| Amount | Ingredient | Preparation |
|---|---|---|
| 2 cups | chicken broth | |
| ⅓ cup | butter | |
| ⅓ cup | flour | |
| 1 tsp. | salt | |
| dash | nutmeg | |
| dash | pepper |
1. Mix together all of the ingredients, except for the broth, and cook for a minute at 950 watts.
2. Stir, and add the broth, then heat at 650 watts for five minutes. Stir again.
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