Source Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert
|2 cups||chedder cheese||shredded|
|1 tsp||baking powder|
|1/2 cup||whole wheat pasty flour|
1. Preheat the oven to 350 F.
2. In a large mixing bowl, mix together the eggs, milk, pastry flour, flour and baking powder.
3. After the double is mixed, mix in the spinach and the cheese.
4. Press the dough mixture into a greased square baking pan. Bake in the oven until a knife comes out clean (about 30 - 35 minutes).