Potato and Green Onion Soup

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Preparation Time35 minutes

Serves4 servings

AmountIngredientPreparation
3 cups potatoes diced
2 cups velouté sauce
2 cups chicken broth
1 cup green onions diced
2 tsp. parsley dried

1. Mix the potatoes, onions, and broth, then cook for ten minutes at 950 watts.

2. Puree three cups of the mixture above.

3. Stir together all of the ingredients, and cook for fifteen minutes at 350 watts. Stir again and let stand for a few minutes.

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