Potato and Avocado Salad



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Preparation Time30 minutes

Serves4 servings

1 lb. potatoes cubed
1 avocado peeled, pitted, and cubed
cup green onions diced
cup sour cream
cup mayonnaise
3 strips bacon
1 tsp. mustard
tsp. black pepper
tsp. salt

1. Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.

2. Put the bacon on paper towels and cook for three minutes at 650 watts. Let stand until crispy.

3. Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.

4. Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.


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