Curried Cucumber Salad



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Source Adapted from the cookbook 1 Stock, 100 Soups

Preparation Time20 minutes

Serves1 or 2 people

1/2 teaspoon Agave Nectar or honey
1/4 teaspoon curry powder
2 tablespoons cilantro chopped
2 radishes sliced
1 cucumber peeled and sliced (approx 2 cups)
1/8 cup olive oil
1 teaspoon tamari
2 teaspoons lemon juice
1 clove garlic minced

1. Add sliced cucumber, radish, and cilantro to a bowl and toss.

2. In a separate bowl add minced garlic, tamari, lemon juice, olive oil, curry powder, and agave nectar. Mix all dressing ingredients with a fork. Adjust seasonings to taste.

3. Drizzle dressing on top of the salad, toss, and serve.


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