Mixed Mushrooms with Spinach and Bean Sprouts



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Source Thai: A Culinary Journey of Discovery by Judy Williams

Preparation Time


3 tbsp soy sauce
6 oz bella mushrooms quartered
6 oz shiitake mushrooms halved
1 in piece ginger fresh, peeled and finely chopped
1 garlic clove crushed
1 bunch scallions coarsely chopped
2 tbsp peanut oil
4 oz spinach leaves
1/3 cup bean sprouts
2 tbsp sweet chili dipping sauce

1. Heat the oil in a large wok.

2. Add the scallions and stir-fry over medium to high heat for a minute or two.

3. Add the garlic and ginger and stir-fry for another minute or two.

4. Add the mushrooms and raise the heat to high. Cook for 2 to 3 minutes, or until the mushrooms begin to brown and soften.

5. Add the soy sauce, spinach and bean sprouts. Stir-fry for 2 to 3 minutes until the spinach is wilting.

6. Add the chili sauce and serve.


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