Easy Beef Masala



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Preparation Time30 mins prep, 2 hours simmering

Serves6 - 8

35 lbs stewing beef (rough, not good quality, cut into 1” cubes, sprinkled with 1 tsp kosher salt)
2 tablespoons white sugar
1 teaspoon kosher salt
3 teaspoon coriander powder
1 teaspoon chilli powder (heaping tsp if you like it hot)
3 red chillies (hot), chopped
5 cloves garlic minced
2 inches ginger grated
2 tablespoon neutral oil like vegetable or grapeseed
3 onions roughly chopped
1 quart yogurt
Half 8 oz can tomato paste (8 tablespoons)
1/2 cup Beef broth
fresh cilantro (chop stalks to cook / use leaves to sprinkle when finished)

1. 1. Fry onions in oil over medium high heat until they begin to brown, stir constantly for about 8 - 10 minutes.

2. 2. Add masala, fry for 1 minute.

3. 3. Add powders, fry for 1 minute.

4. 4. Add beef cubes, increase heat to HIGH and brown meat, about 7 minutes.

5. 5. Add yogurt, tomato puree, beef stock and coriander stalks.

6. 6. Bring to boil, then simmer over LOW heat for 2 hours. You can stir it once or twice but not necessary. Optional: 5 minutes before serving, stir in 1 cup of frozen peas.

7. 7. Stir coriander leaves into curry and serve with Basmati rice and garnish with more coriander.


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