Bombay Biryani Recipe

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Preparation Time40 min

Serves4

AmountIngredientPreparation
1/2 Cup Oil
Some Leaves Coriander and Mint
4 green chili
250 Yogurt gms
1 Kg chicken
2 potatoes (Fried)
2 tbsp Bombay Biryani Masala
2 tbsp Garlic Ginger paste
Green Paste (2 tbsp Green Coriander and 2 Green Chilies)
1 tsp Red Chili Powder
1 tsp Salt
1 Yellow Color Pinch
2 Fried Onion
1 Kg Boiled Rice
1/4 tsp Kewra Water

1. Ingredients for Grind:

2. Red Chili 2 tbsp

3. Dry Coriander 2 tbsp

4. Paprika (Kashmiri Paprika) 1 tbsp

5. Dried Plum 15

6. Salt 1 tbsp

7. Cinnamon 2 Sticks

8. Black Pepper 1 tsp

9. Black Cardamom 6

10. Green Cardamom 10

11. Mace 2

12. Nutmeg 1 tsp

13. Star Anise 2

14. Cloves 1 tsp

15. Turmeric Powder 1 tbsp

16. Black Cumin 1 tsp

17. Ingredients for Without Grind:

18. Tej Patta 1

19. Cloves 10

20. Cinnamon 1 Sticks

21. Green Cardamom 10

22. Black Pepper 10

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