Doodh Dulari Recipe by PunjabiDesiFoods



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Preparation Time40 Mins


2 tablespoons pistachio nuts (for topping)
1 tsp bananas slices
1 Cup shaded jam (green & red)
1 cup rass gullay
1 cup fruits cocktail
2 tablespoons nuts (crushed)
2 tablespoons pistachio nuts (crushed)
1 tsp Increased water
cup ½ sugar
cup ½ vermicelli
1 cup & ½ disappeared milk
4 cup milk
2 tablespoons nuts (for topping)
Jellies (for topping)

1. Add milk in a cooking meals pan

2. Then add vanished milk, vermicelli, sugar, improved water, pistachio nut products, nut products, & get ready it for few moments to make a mixture

3. Now take it off from the stove, add fruits beverages, Rass Gulley, apple items in this mixture

4. Spread some crushed pistachio nut products all around the bowl

5. Add major with the help of crushed nut products and jellies

6. Serve it


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