Cream of Green Bean Soup



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2-3 cups cut green beans
2 potatoes
1 tablespoon butter
1 tablespoon cooking lard
1 teaspoon flour
1 cup heavy cream

1. Cook cut beans and 2 good-sized potatoes until tender. Strain and save the water.

2. Remove the potatoes from the beans and mash them.

3. In a large sauce pan, brown 1 tablespoon butter and 1 tablespoon lard

4. Add a the water in which beans were cooked, the mashed potatoes, the beans and the cream.

5. Mix well, Simmer until hot and then serve.


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