Amanda
Be careful with gluten-free flour mixes for pastas! You have to get a different mix specifically for pasta doughs. All-purpose gluten-free flour doesn't work: too much dough, not enough filling and it breaks apart.

I'm working on my own mix right now. I'm going to use mostly fine rice flours because rice pasta is still gluten-y and easy to work with.

Websitehttp://

Last SeenApr 13, 2012 5:18:07 PM

RegisteredAug 6, 2010 3:31:24 AM

browsing 13 photos

3

votes

975

views

0

comments

2

votes

950

views

0

comments

1

votes

925

views

0

comments

1

votes

947

views

0

comments

1

votes

971

views

0

comments

0

votes

534

views

0

comments