I'm a 20-something graduate student in chemistry at UC Berkeley. In my "spare" time, I love to cook with all the amazing, fresh ingredients the California Bay Area has to offer. Sometimes, I even manage to make food that other people like, though I admit my audience of Ramen-fed graduate zombies are less discriminating than many.

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Last SeenFeb 2, 2012 1:24:23 AM

RegisteredAug 6, 2010 3:31:24 AM